Short version: it isn’t. There’s no such thing as “Carolina style” barbecue.
I grew up in North Carolina, about 25 minutes from Lexington, the Barbecue Capital of the World. I suppose I sort of took this remarkable food for granted when I was younger. We’d go to Country Kitchen down at Gumtree Rd and Highway 52 when I was a kid and there was just nothing better in life than a chopped sandwich with a side of hush puppies. Later on, as I moved around, I’d frequent Mr. BBQ, Hill’s, Stratford BBQ and Pig Pickin’s in Winston-Salem. When I ventured down toward Lexington there were all kinds of options. For a while I favored Speedy’s, then Hog City came along and rocked the world. Through it all, of course, there was the old No. 1, Lexington BBQ, down on Highway 64, which Southern Living has justly called the best barbecue in the South. Even regular restaurants would often have barbecue on the menu. Continue reading Four ways to tell if "Carolina style" barbecue is authentic